Sichuan Gourmet

Just the Facts:
~website: http://www.laosichuan.com/index.php
~4 branches in Billerica, Framingham, Brookline and Sharon (we've reviewed Framingham)
~serves: Chinese food
The Discussion:
I really like the fish (Fish Filets & Napa Cabbage with Chili Sauce) because it is really nice and spicy and savory. I totally agree! It's also cooked in this really nice way, so it's very tender and almost melts in your mouth. It is entirely gluten-free and it's amazingly good, for no soy sauce. The tofu (Ma Po Tofu) also is really nice (it IS! Its texture is also awesome) because it is also really spicy and I think you get the point - I like spicy things. The beans (Sichuan Style String Beans) taste really good and sweet. Well... I wouldn't call them sweet, exactly, but they're still excellent. :) They are not soggy, and are in fact pretty crisp/crunchy, but not burnt. They also have ya cai in them, which makes them especially good. The pork chop is really, really savory but there isn't that much meat sometimes. But they're really great and crunchy!! They are covered in some sort of crunchy thing - not breadcrumbs - that makes every single part of the pork chop WONDERFUL. Even the fatty-ish parts are WONDERFUL. They have a really nice decor and their food is really good. Especially the seafood and tofu.
I like the scallion pancakes (Scallion Pancake) because they are so yummy because they like me and I like them! Yeah... They're also really cute like mini pizzas. I really don't get that. How can something that isn't alive like somebody? But I get he's only a preschooler and doesn't exactly know that yet. And he is silly-ish. Like you said, he is a preschooler. He can't always fully express everything he wants to say... I think. But again on the topic of scallion pancakes, until we became gluten free, I loved eating them so much!!! I like fortune cookies because they are so yum yum yummy in my tum tum tummy. [I like the] way that they crunch. They're so tasty. He is so adorable when he acts like that and talks like that! OFF TOPIC!! I loved fortune cookies and scallion pancakes too until I went gluten-free too. I agree wholeheartedly. Ya, those are good!